The cocktail isn't complete without a dash of Tiki Bitters (cinnamon, allspice, and other West Indies spices) and a pinch of salt. The strawberry syrup is made from sous-viding strawberries, sugar, and water for eight hours submerged in 145☏ water. It offers a complex charred flavor and finishes with an herbaceous heat that tastes like desert Summers. "That's what we drink after we close." The drink also calls for Ancho Reyes Verde Liqueur, made from fire-roasted poblano chiles. Ben Scorah, the other cofounder, dreams them up. I definitely plan on implementing a similar method to take the struggle out of prepping for pitcher drinks.Īs for the recipes, they are as fine-tuned as the back end of this operation. Wisey has input various other calculations, and with a push of a button, the team can easily multiply the ingredient measurements to serve a large crowd. He then pulled out his laptop and showed me the recipe, typed out on a spreadsheet. Dispensing them through a keg simultaneously aerates and stirs the cocktails, so they taste fresh. His team handcrafts everything in bulk (all the juices, syrups, bitters, etc.) and stores the cocktails in kegs. People love craft cocktails but don't really want to wait for one in a music festival setting, inspiring him to devise a solution. I sat inside the souped-up Airstream with the cofounder of the bar Mark "Wisey" Wiseberg, an engineer who used his 10-plus years of running music festivals to develop this moving bar concept. Subtly sweet and floral from the strawberries, slightly smoky and spicy with a salty finish. This wasn't some ordinary strawberry margarita - this was next level. I took a sip and couldn't believe my taste buds. I ordered a Vanishing Point and gasped when the bartender poured the drink from a tap and started prancing in place when he garnished the frothy drink with a strawberry gummy. While at BottleRock this weekend, I beelined my way over to the aluminum trailer, thirsty for a margarita and hardly expecting the experience to transfix me. This Airstream-turned-bar tours around the country, predominately to music festivals, to serve artisanal cocktails on the fly. If you do one thing this weekend, make these margaritas! Cheers.Chefs have earned the rock-star status over the last decade, and the next wave of talent to travel the globe and garner a massive following? Bartenders, like those of Road Soda Bar. I’ve used it to make strawberry milk for the boys, as well as make pink lemonade. Top of my list of favorite margarita so far! The strawberry syrup puree has been very handy to have hanging out in the fridge as well. I’ve made several batches in the past couple weeks, I just can’t get enough of them. It actually tastes like fresh strawberries. I loved the sugar and salt combo on the rim, and the strawberry flavor is just overwhelming. What’s a girl to do when she’s got some gorgeous strawberries lying around? Mix them up with booze of course! They were out of this world good. Thanks to Shawnda, Annie, and Josie – I’ve totally become addicted to various fruit margaritas. They smelled and looked too good to pass up! While I can’t wait for our local pick-you-own place down the road to open up, I just couldn’t resist picking up a carton. It may not be strawberry season for another month or so here in Maryland, but I’ve been seeing some gorgeous California strawberries in my grocery store.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |